Hot Appetizers

Grilled Japanese Shishito Pepper
Yakitori
Shrimp Yaki
Mushroom Yaki
Tofu Ginger Yaki
Japanese Eggplant Yaki
Chicken Teriyaki
Beef Teriyaki
Yakiniku Short Rib
Tempura
Shrimp Tempura
Vegetable Tempura
Lobster Tempura
Fried Oyster
Stuffed Shiitake Mushroom
Panko Fried Stuffed Calamari
Vegetable Spring Roll
Hand Crafted Shrimp Gyoza
Soft Shell Crab
Sake Steamed Clams
Agedashi Tofu
Chillian Seabass Misozuke
Black Cod Kasuzuke
Kama Yellowtail
Kama Salmon
Backed New Zealand Green Mussel

Speciality Hot Appetizer

Miso Japanese Eggplant Parmesan
Creamy Shrimp Pop
Parmezan Lobster Dynamaite
A5 Wagyu Beef Wrapped Enoki Mushroom
Chilian Seabuss Fill w/ Yuzu Su-Miso Sauce 
Habanero Dungeness crab Black Truffle Roll
Saffron Mango Lobster Roll
Porcini Mushroom &A5 Wagyu Beef

Entree

Sakana Seared Ahi
Top Sirloin Teriyaki Steak
Yakiniku Short Rib
Chicken Teriyaki
Black Cod Kasuzuke
Salmon Teriyaki
Chillian Seabass Misozuke
Tempur
Tempura & Beef Teriyaki Combination
Tempura & Chicken Teriyaki Combination
Sukiyaki Beef
Sukiyaki Chicken
Sukiyaki Vegetable
Lose Nabe
Chirashi Sushi
Sushi Combination
Sashimi Combination
Sushi & Sashimi Combination

Side

Rice
Miso Soup
Asari Miso
Udon Noodle
Udon Noodle w/ Chicken
Udon Noodle w/ Vegetable
Udon Noodle w/tempura
Nabeyaki Udon
Cold Oroshi Chasoba Noodle

Salads

Edamame
Wokked Wdamame
Seaweed Salad
Cucumber Salad
Names Salad
Organic Green Salad
Sashimi Organic Salada
Salmon Skin Salad
Sunomono Mix
Sunomono Octopus
Sunomono Shrimp
Sunomono Snow Crab Legs
Crispy Japanese Calamari
Sakana Ahi Poke
Spicy Sesame Octopus